Dishwasher| Part-Time | Jungle Island

Oak View Group•Miami, FL

4d•$15 - $16•Onsite

About The Position

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Position Summary The Dishwasher is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware and disposal of trash. The Dishwasher is also responsible for the cleanliness of all back of house areas including sanitization and maintenence of equipment, shelving, tabletops, floors, walls, and more. Dishwashers will assist in pulling and staging all equipment prior to set-up, during the event and during clean-up. Dishwashers are expected to stay composed and flexible in a fast-paced environment, demonstrating strong initiative and teamwork to ensure event success. This role will pay an hourly rate of $15.00-$16.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue Jungle Island , Miami’s premier entertainment destination, combines the beauty of Miami’s tropical landscape with a jungle full of extraordinary animals from around the globe. Building upon its rich 80-year history, today’s Jungle Island is a contemporary theme park, featuring numerous wildlife such as lemurs, wallabies, capybaras and much more! Jungle Island lives up to its name with unusual flora, from the extraordinary African sausage tree to a collection of rare cycads. Visitors to Jungle Island can stroll along the 1.35 miles of winding, covered trails while enjoying the many special exhibits, attractions and tours that are available. As Miami’s brightest and most unique destination, Jungle Island continues to delight the thousands of people who visit Miami each year.

Requirements

Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule.
Must provide regular and consistent written availability to management.
High School Diploma, G.E.D., or related food service experience preferred.
Knowledge of food safety and sanitation regulations.
Must obtain and maintain a Food Handlers Card through ServeSafe and any other required compliance trainings.
Ability to work effectively in a team-oriented, fast-paced, event-driven environment.
Strong communication skills to interact with employees, management, and guests in a professional and respectful manner.
Physical ability to lift and move heavy objects, such as boxes and equipment.

Responsibilities

Operate dish machine equipment & wash any items not dishwasher safe by hand.
Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
Clean and sanitize all kitchen equipment, utensils and dishes.
Assist in maintaining a clean and orderly storage areas for kitchen equipment and supplies.
Place clean dishes, utensils or equipment in proper storage areas
Operate and maintain kitchen equipment, such as dishwashers, garbage disposals and ovens.
Assist on plate-up, food production line as needed
Sort and remove trash or compost and clean after usage.
Sweep and/or scrub all floors in the kitchen and back of house areas
Clean up spills and/or breakage on the event and kitchen floors
Ensures compliance with health, sanitation, safety and employment regulations in accordance with company standards.