Ruby Tuesday-posted about 14 hours ago
Full-time • Entry Level
Greenville, NC

The Dishwasher responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels; sets-up, maintains, and breaks-down the dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.

  • Loads, runs and unloads the dish machine following Ruby Tuesday procedures
  • Keeps the dish machine clean and reports any functional or mechanical problems immediately.
  • Washes and stores all tableware and kitchenware. Maintains adequate levels of clean tableware for dining room and kitchen.
  • Keeps dish area clean and organized.
  • Bags and haul dish room trash to dumpster at designed times.
  • Maintains adequate levels of dish detergents and cleaning supplies.
  • Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.
  • Maintain clean, stocked, and sanitary restrooms through regular restroom checks.
  • Clean, roll, and unroll kitchen mats.
  • Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area.
  • Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
  • Follows HOH Cleaning Program and AM Utility Programs
  • May assist in cleaning and preparing foods for cooking as directed
  • Other responsibilities as assigned.
  • Must be 18 years old
  • Able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
  • Ability to stand 100% of shift.
  • Works frequently in damp, hot work environment.
  • May use slicers or other kitchen machinery.
  • Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
  • Able to work flexible shift including nights, weekends, and holidays.
  • High School Diploma or High School equivalency preferred
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