Dishwasher

Buffalo Run Casino & Resort • Miami, OK

8d

About The Position

Summary of Duties: Perform quality work within deadlines with or without direct supervision. Interact professionally with other team members, customers, and suppliers. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts with other team members and organizations. Maintain strict privileged, proprietary, guest, and employer confidentiality during and beyond the term of my employment. Adhere to all work rules, policies & procedures, and safety standards. Position Description: Provide skilled and efficient culinary support to the Executive Chef. This Team Member not only preps, rubs, and smokes our decadent meats, but completes our side dishes and some desserts on the smoker as well. The Asst. Pitmaster position is responsible for preparing all meats, beans, and side dishes using our smokers located on site and supporting the Pit Master in ensuring consistent food quality and service. Position Purpose: Provide support to the Back House.

Requirements

• Must be at least 18 years.
• Requires food handler’s permit.
• Must be able to obtain and maintain the required Gaming License.
• Requires problem solving skills, and the ability to communicate effectively.
• Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily.
• Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature.

Responsibilities

• Scrape and wash dishware, cutlery, glasses, and all cooking pots, and utensils.
• Report any inventory shortages to the Executive Chef.
• Ensure that all glass ware, dishes, cutlery, and cook ware is clean.
• Operate commercial dishwasher.
• Follow all food safety ordinances and regulations.
• Ensure the highest standards of cleanliness, safety, and guest satisfaction.
• Monitor equipment and report any maintenance concerns as needed.
• Maintain a clean and organized work area.
• Comply with Title 31 training requirements.
• Obtain and maintain food handler’s permit.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees