Dishwasher

16 On Center • Chicago, IL

1d • $19 • Onsite

About The Position

As a Dishwasher at The Salt Shed, you will be responsible for maintaining cleanliness, organization, and flow within the kitchen and back-of-house areas throughout service. This role is essential to supporting a smooth operation and overall guest experience in a fast-paced, high-volume concert venue environment. We’re looking for someone dependable, team-oriented, and able to work efficiently while maintaining a clean and safe workspace.

Requirements

• 0–1 year of kitchen or dishwashing experience preferred, but not required
• Valid Food Handler Certification required (or willingness to obtain upon hire)
• Availability to work Wednesday through Sunday, 4:00 PM to close (~11:00 PM)
• Ability to work quickly and efficiently in a high-volume, fast-paced environment
• Dependable, punctual, and able to maintain consistent energy throughout a full shift
• Strong attention to cleanliness, sanitation, and food safety standards
• Positive, team-oriented, and able to communicate effectively with others
• Able to take direction and work within a team-focused environment
• Basic understanding of kitchen organization and workflow is a plus
• Ability to stand and walk for the duration of the shift, with frequent bending, reaching, and lifting up to 50 lbs., with or without reasonable accommodation
• Comfortable working in a warm, fast-paced kitchen environment with exposure to water, steam, cleaning chemicals, high noise levels, and common food allergens

Nice To Haves

• Basic understanding of kitchen organization and workflow is a plus

Responsibilities

• Wash, rinse, and sanitize dishes, glassware, utensils, pots, and pans in a timely and efficient manner
• Operate commercial dishwashing equipment safely and properly
• Maintain a clean, organized, and sanitary dish station throughout the shift
• Rotate clean dishware back to the line and service areas to support uninterrupted service
• Remove and dispose of garbage and recycling; replace liners and maintain clean waste areas
• Sweep, mop, and clean kitchen floors, mats, walls, and surfaces as directed
• Assist with receiving and stocking deliveries
• Support kitchen staff with basic prep tasks as needed
• Communicate equipment issues or supply needs to the Kitchen Manager promptly
• Follow all food safety, sanitation, and health code standards
• Perform other duties as assigned

Benefits

• Paid leave and paid sick leave in accordance with Chicago requirements.
• Health insurance with employer contribution, plus voluntary dental, vision, life, short term disability, accident, and hospital coverage.
• 401(k) retirement plan with company match, once eligibility requirements are met.
• Dining discounts at 16 On Center properties and complimentary or discounted tickets to shows at 16 On Center venues, including Salt Shed, Thalia Hall, SPACE, and Empty Bottle, subject to availability.
• Transit benefits through a pre-tax payroll deduction program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees