A Dishwasher in a skilled nursing facility (SNF) ensures the sanitation of dishes, pots, pans, and utensils, maintaining a clean, safe, and hygienic environment for residents by operating dish machines, cleaning kitchen areas, and handling waste. They are essential for infection control, strictly adhering to dietary department and health codes while supporting meal service.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees