Dishwasher- Bloomington Hospital

Indiana University Health • Bloomington, IN

50d

About The Position

Overview Schedule: Morning Shift, Part Time Responsibilities: Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base. The customer base includes patients, family members, physicians, other employees and the public. The incumbent is responsible for quick, accurate, and courteous service, and resolution of customer concerns. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment. Qualifications: High school diploma, GED or equivalent experience preferred. No experience required. Requires knowledge of basic food safety; infection control and sanitation. Serve Safe training may be required, depending on location. ISDOH certification of Food handler under Title 410 IAC 7-22 may be required at some locations. Basic computer skills and knowledge of the CBORD system relative to job responsibilities preferred. Requires ability to stand and/or walk for long periods of time. Also, requires lifting, pushing, pulling, bending and kneeling.

Requirements

• High school diploma, GED or equivalent experience preferred.
• No experience required.
• Requires knowledge of basic food safety; infection control and sanitation.
• Serve Safe training may be required, depending on location.
• ISDOH certification of Food handler under Title 410 IAC 7-22 may be required at some locations.
• Requires ability to stand and/or walk for long periods of time.
• Also, requires lifting, pushing, pulling, bending and kneeling.

Nice To Haves

• Basic computer skills and knowledge of the CBORD system relative to job responsibilities preferred.

Responsibilities

• Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base.
• The customer base includes patients, family members, physicians, other employees and the public.
• Responsible for quick, accurate, and courteous service, and resolution of customer concerns.
• Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.
• Operates a variety of food service and computer equipment.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees