Dishwasher

Early Bird Night OwlDurham, NC

About The Position

Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish-room and equipment clean and organized.

Responsibilities

  • Load, run and unload the dish machine.
  • Keep the dish machine clean and report any functional or mechanical problems immediately.
  • Monitor dish machine water temperature to ensure sanitary wash cycle.
  • Wash and store all tableware and kitchenware.
  • Keep dish room clean and organized.
  • Maintain adequate levels of clean tableware for dining room and kitchen.
  • Bag and haul dish room trash to dumpster at designed times.
  • Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies.
  • Clean food preparation and production areas as required.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Benefits

  • Employee Discounts on food and non-alcoholic beverages.
  • Full-time employees receive health, dental, vision, and life insurance coverage options.
  • Full-time employees receive Paid Time Off (PTO).
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