Dishwasher

Cipriani•Beverly Hills, CA

22d

About The Position

We are seeking a reliable and energetic individual to join our team as a Restaurant Steward/Dishwasher. The Dishwasher plays a critical role in maintaining cleanliness and sanitation standards in the kitchen and dining areas, ensuring a safe and hygienic environment for both staff and guests. This position requires attention to detail, efficiency, and the ability to work effectively as part of a team.

Requirements

Previous experience as a dishwasher, steward, or in a similar role preferred, but not required.
Ability to operate commercial dishwashing equipment and follow proper cleaning and sanitization procedures.
Basic knowledge of food safety and sanitation principles, with a commitment to maintaining a clean and hygienic kitchen environment.
Physical stamina and endurance to stand for extended periods, lift and carry heavy objects, and perform repetitive tasks.
Attention to detail and the ability to work efficiently in a fast-paced environment, while maintaining cleanliness and orderliness.
Strong work ethic and reliability, with the ability to follow instructions and work effectively as part of a team.
Flexibility to work a variety of shifts, including evenings, weekends, and holidays as required.
Positive attitude, willingness to learn, and dedication to contributing to the success of the restaurant.
Ability to stand for extended periods and work in a fast-paced environment.
Endurance to withstand long hours of standing, walking, and repetitive motions.
Lift and carry objects, weighing up to 50 pounds.
Flexibility to bend, stoop, reach, and perform physical tasks.
Adherence to proper lifting techniques and ergonomics to prevent strain or injury while performing job duties.

Responsibilities

Operate commercial dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen equipment according to established standards.
Sort and stack clean dishes, glassware, and utensils in designated storage areas, ensuring proper organization and efficient access for kitchen staff.
Empty trash bins, recyclables, and compostables from kitchen and dining areas, and dispose of waste in accordance with sanitation guidelines and recycling policies.
Clean and sanitize kitchen surfaces, equipment, and utensils, including countertops, stovetops, ovens, grills, and prep stations, using approved cleaning products and procedures.
Sweep, mop, and scrub floors in kitchen and dining areas to remove spills, stains, and debris, maintaining a clean and safe working environment.
Assist kitchen staff with basic food preparation tasks, such as chopping vegetables, portioning ingredients, and assembling mise en place as needed.
Replenish supplies, such as dishwashing detergent, soap, and cleaning supplies, in designated storage areas and workstations.
Follow proper safety procedures and use personal protective equipment (PPE) when handling chemicals or operating equipment to prevent accidents and injuries.
Adhere to all health and safety regulations, including food handling and sanitation guidelines, to ensure compliance with local health department requirements.
Collaborate with kitchen and serving staff to support efficient operation of the restaurant and provide excellent customer service to guests as needed.