Dishwasher

Canoa Ranch Golf Course•Green Valley, AZ

1d•Onsite

About The Position

Perform general kitchen and housekeeping duties and provide general backup for the cooks by performing the following duties. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Job Functions: Load and unload all dishes, utensils and glasses from dishwasher. Clean all large pots and pans manually in sinks and clean sinks at the end of each shift. Place clean glasses, dishes, utensils, and pots in proper locations. Clean designated surface areas of kitchen including counter tops, walls, mats, floors and ceilings. Remove garbage and grease from kitchen areas and dispenses in appropriate areas. Removes F&B BOH trash from loading dock, takes it to trash containers. Sweep and mop the kitchen area at the end of each shift. Carry supplies into appropriate areas and stock supplies as needed. Notify chef when cleaning supply inventory is low and obtain additional supplies as needed. Report any maintenance, emergencies and/or needed repairs to management. Report any health and/or safety concerns/violations immediately to management. Duties and Responsibilities: In addition to the Essential Job Functions listed above: Assist cooks with kitchen responsibilities as requested. Other duties as assigned.

Requirements

High school diploma or general education degree (GED) preferred.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.

Responsibilities

Load and unload all dishes, utensils and glasses from dishwasher.
Clean all large pots and pans manually in sinks and clean sinks at the end of each shift.
Place clean glasses, dishes, utensils, and pots in proper locations.
Clean designated surface areas of kitchen including counter tops, walls, mats, floors and ceilings.
Remove garbage and grease from kitchen areas and dispenses in appropriate areas.
Removes F&B BOH trash from loading dock, takes it to trash containers.
Sweep and mop the kitchen area at the end of each shift.
Carry supplies into appropriate areas and stock supplies as needed.
Notify chef when cleaning supply inventory is low and obtain additional supplies as needed.
Report any maintenance, emergencies and/or needed repairs to management.
Report any health and/or safety concerns/violations immediately to management.
Assist cooks with kitchen responsibilities as requested.
Other duties as assigned.