Dishwasher

Hospital Housekeeping Systems • Lima, OH

1d • $16 • Onsite

About The Position

We’re looking for friendly, compassionate, team players to join our culinary team! Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and organizing delivered food and items. Responsibilities Maintain order and cleanliness of the kitchen, dining room, and storeroom Put away deliveries, label and date products, and break down boxes Stock and monitor towels and soap dispensers throughout the shift Clean and return all kitchen equipment and serving ware in a timely manner Set up and maintain a 3-compartment sink and dish machine Vacuum, sweep, mop, and spot clean floors and high-traffic areas Monitor and empty trash cans Adhere to the facility’s health and safety policies and procedures Assist team members and management as needed to help the department operate efficiently

Requirements

• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform
• Capable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds
• Must be able to operate equipment necessary to perform essential functions of the job
• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Nice To Haves

• Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher, housekeeping, janitor, custodian)

Responsibilities

• Maintain a clean and organized kitchen environment for the hospital cafeteria.
• Sanitize all pots, pans, utensils, and equipment in a timely manner.
• Support stocking and inventories by shelving and organizing delivered food and items.
• Maintain order and cleanliness of the kitchen, dining room, and storeroom
• Put away deliveries, label and date products, and break down boxes
• Stock and monitor towels and soap dispensers throughout the shift
• Clean and return all kitchen equipment and serving ware in a timely manner
• Set up and maintain a 3-compartment sink and dish machine
• Vacuum, sweep, mop, and spot clean floors and high-traffic areas
• Monitor and empty trash cans
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Benefits

• We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed