Dishwasher

Weill Cornell Medical College • New York, NY

1d • Onsite

About The Position

Under direct supervision, is responsible for maintaining clean and sanitized utensils, plate ware, glassware and equipment

Requirements

• Food Preparation
• Food Safety
• Customer Service Orientation
• Oral/Written Communications
• Ability to work flexible hours, including weekends, early mornings and/or late nights

Responsibilities

• Ensures utensils, plate ware, glassware and equipment are sanitized and available as needed.
• Maintains a clean and sanitized kitchen area, in accordance with local code standards.
• Operates and maintains various machines and equipment. Troubleshoots malfunctions and escalates as needed.
• Assists with food preparation duties.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees