ESSENTIAL DUTIES AND RESPONSIBILITIES Ensure that clean and sanitary dishes, glassware, silverware, pots, pans, and other utensils are available for use as promptly as possible with little or no breakage Help maintain high levels of cleanliness while completing washing assignments Perform tasks as assigned on daily check list before shift is complete Check with supervisor before assisting coworkers, your duties must be completed first Ensure cleanliness of the kitchen above the level expected by the Health Department Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail Support safe work habits and contributes to a safe working environment at all times Consistently maintain the ability to come to work regularly and on time Follow directions, get along with co-workers and supervisors, treat co-workers, supervisors and members and their guests with respect and courtesy, contributes to a positive and rewarding team environment and refrains from abusive, insubordinate and/or violent behavior Other duties and jobs may be assigned as needed by supervisor Reasonable accommodations made to enable individuals with disabilities to perform the essential functions
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees