Dishwasher

Cabot Citrus OPCO LLC•Brooksville, FL

13d•Onsite

About The Position

The Kitchen Porter plays a vital role in maintaining the cleanliness and organization of the kitchen area in a restaurant or food service establishment. They are responsible for ensuring that the kitchen operates smoothly by assisting in various tasks such as dishwashing, cleaning, and basic food preparation. The Kitchen Porter works closely with other kitchen staff members to uphold sanitation standards and contribute to the efficient functioning of the kitchen.

Requirements

A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills. 
A passion for food with exceptional work ethic and dedication. 
Commitment to abide by all occupational health and safety standards.
Knowledge of and compliance with all Fire Safety Plans and Regulations.
Excellent communication, organizational, and interpersonal skills

Responsibilities

Wash dishes, pots, pans, and other kitchen utensils using appropriate cleaning equipment and chemicals. Must ensure that all items are thoroughly cleaned and sanitized to meet hygiene standards.
Maintaining cleanliness in the kitchen area, including countertops, floors, equipment, and storage areas
Responsible for sorting and disposing of waste according to established procedures, promoting recycling and sustainability practices.
Portion prepared food items as required in a sanitary and timely manner in accordance with recipes, portion control, and presentation specifications. 
Assisting with stock management tasks, such as receiving deliveries, storing goods, and rotating inventory
Cleaning, sanitizing, and organizing of kitchen and culinary equipment. 
Maintain cleanliness of work areas including refrigeration, cooking equipment, and prep areas. 
Maintain open communication with the BOH team. 
Participate in deep cleaning of BOH work areas, including but not limited to, refrigeration, cooking equipment, and prep areas.  
Support others and foster a positive work environment.