Dishwasher

Leroy Springs & Company INC•Fort Mill, SC

41d•Onsite

About The Position

Under supervision the Dishwasher will ensure that dishware for the front and back of the house are clean and sanitized ensuring compliance with established policies, procedures and standards of quality and safety.

Requirements

Knowledgeable of DHEC, ServSafe and SC laws and regulations
Must be able to work in a fast-paced, high energy and physically demanding environment
Ability to deliver great customer service
Ability to multitask with strong organizational skills
Ability to work effectivity in a team environment and maintain effective working relationships
High School diploma or equivalent preferred
ServSafe Food Handler Certification; will train
ServSafe Alcohol Certification: will train
Current CPR, First Aid, AED certifications and Child Abuse prevention training; will train
Work schedule varies and will include working days, nights, holidays, and weekends and requires standing and/or walking for extended periods

Responsibilities

Dishwashing and Sanitization: Thoroughly clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment using dishwashing machines or manual cleaning methods.
Sorting and Organization: Organize and sort cleaned items into designated storage areas, ensuring that kitchenware is easily accessible for the kitchen staff.
Maintaining Equipment: Regularly check and maintain dishwashing machines, ensuring they are in good working condition. Report any malfunctions or issues promptly.
Cleanliness of Work Area: Keep the dishwashing area clean and well-maintained, including regularly emptying trash bins, wiping down surfaces, and maintaining a tidy workspace.
Stocking Supplies: Monitor and replenish cleaning supplies, detergents, and other items necessary for the dishwashing process, ensuring a continuous and uninterrupted workflow.
Assisting with Kitchen Prep: During slower periods or as needed, assist in other kitchen tasks such as basic food preparation, restocking supplies, or supporting the kitchen team in various capacities.
Communication with Kitchen Staff: Effectively communicate with kitchen staff to manage the flow of dirty and clean dishes, coordinating efforts to accommodate the kitchen's needs during peak hours.
Adherence to Safety Standards: Follow safety protocols and guidelines, especially when handling chemicals for cleaning and maintaining a safe work environment.
Time Management: Efficiently handle the volume of dirty dishes and utensils during busy periods, ensuring that clean items are readily available for the kitchen team.
Teamwork and Collaboration: Work collaboratively with other kitchen staff to maintain a smooth and efficient kitchen operation. This includes assisting with tasks beyond dishwashing when necessary.
Other duties as assigned.