Dishwasher

Nolans On The Lake•Canandaigua, NY

9d•Onsite

About The Position

The Dishwasher plays a vital role in keeping all dishes, kitchen tools, and utensils clean, sanitized, and neatly organized. This position is essential for the kitchen team, requiring careful washing, rinsing, and arranging of items used during food preparation and serving. By following set standards, the Dishwasher helps maintain a hygienic and well-ordered kitchen environment. Key Responsibilities are outlined as follows, other duties may be assigned as necessary. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Adheres to and promotes Nolan’s Way.

Requirements

Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
Employees are to maintain a high degree of personal cleanliness and are to conform with good hygiene practices when working in food service establishments.
Employees are to wash their hands and exposed areas of arms thoroughly with soap and water before starting work, and as often as may be necessary.
Employees are to keep their fingernails clean and neatly trimmed as well as wear slip resistant shoes.
All persons within a food service establishment who work in areas where food is prepared are to use hats, caps, or hair nets as restraints which minimize hair contact with food and food-contact surfaces.

Responsibilities

Transfers racks of glassware, cutlery, fry baskets, pots, or pans from the holding area to the dishwashing machine or sink.
Removes food scraps from dishes and processes them through the dishwashing machine.
Pre-rinses all items prior to placing them in the dishwashing machine.
Cleans dishes, glassware, flatware, pots, and pans using either the dishwasher or manual methods when necessary.
Places clean dishes on the cooks’ line and stores them in appropriate areas.
Hangs clean cooking utensils, pots, and pans on designated hooks throughout the kitchen.
Replenishes and replaces chemicals and soap used in the dishwashing machine as needed.
Maintains kitchen workspaces, equipment, and utensils in a clean and organized manner by sanitizing food preparation areas and equipment.
Stores clean dishes, utensils, and cooking equipment in their proper locations.
Sorts and disposes of waste in designated areas.
Sweeps and scrubs floors thoroughly.
Restocks supplies, including food and utensils.
Assists with kitchen preparation tasks as required.
Receives and stores supplies in the kitchen and storage areas.
Observes fundamental safety rules for kitchen, sanitation, and back door operations.
Cleans food preparation equipment and workspaces in accordance with health and safety standards; sanitizes counters and tables.
Follows all restaurant policies and procedures, with particular attention to health and safety requirements; communicates any concerns to management.
Wears full-length black pants, a black shirt, and slip-resistant shoes. Facial hair must not exceed half an inch; otherwise, a beard net is required.
Maintains a well-groomed and professional appearance when reporting to work or engaging in work-related activities.