Dishwasher AM Shift (Z1, Part-Time)

Blackstone Consulting, Inc. • Cupertino, CA

1d • Onsite

About The Position

This client is seeking individuals who have a passion for food and service!

They encourage inclusivity and cultivate a diverse working environment that will
expand your skillset and experience. You won't be required to work nights or
weekends and will be able to maintain a stable work life balance with their
Monday through Friday schedule.

Work onsite at a state-of-the-art Corporate Caffe and learn from some of the
best Chef's in the city! This is a great opportunity to get your feet wet in the
Food Service industry and work your way up to Prep Cook!

Requirements

• 1 Year of experience in customer service or high volume food service - preferably larger, innovative corporate programs, in house or 3rd party but may also be food & beverage experience in a full-service hotel, resort or multi-restaurant chain.
• 1 year of dishwasher experience preferred
• Ability to take direction and work effectively in team environment
• Strong time management and organizational skills
• Ability to multi-task
• Be able to speak clearly and listen attentively to staff, peers, supervisors, guests and clients
• Be able to read and write to facilitate the communication process
• Correctly follow all health, safety, and sanitation guidelines
• Maintain the highest standards of conduct and confidentiality
• Continually grows in knowledge
• Looks for new training opportunities and takes advantage of new training
• May perform additional responsibilities as requested by a Manager.
• Approved Food Handler's Card and non-slip shoes prior to first day of work
• High School diploma or equivalent preferred
• Basic level knowledge of health and safety rules
• Extraordinarily Service Oriented - a demonstrable high level of customer service is mandatory
• Dynamic and agile - highly organized, ability to switch between locations and job duties
• Inclusive - We work with and serve a diverse workforce

Responsibilities

• Dishwashers are vital members of the kitchen team and responsible with washing and cleaning tableware, pots, pans, and cooking equipment in a timely manner.
• Assists with cleaning, stocking and lifting items in other areas as requested and ensure the dishes are restocked accordingly.
• Also, the Dishwasher Team is responsible for keeping the dish room and equipment clean and organized.
• DMO Team may step in as line servers when the Caffe gets busy.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees