"title":"Dishwasher - Full Time"}

Continuing Life•New York, NY

27d•$19

About The Position

Full Time Dishwasher (Utility Worker) - Monday-Friday 6AM-2:30PM $18.75 per hour. LOTS of growth opportunity in a stable & beautiful work environment. Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more. 401k with employer match. Tuition Assistance. Talent development program. Access to on-demand pay. Commuter reimbursement. GENERAL SUMMARY: The Kitchen Utility Worker performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non-food supplies. PRINCIPLE DUTIES: Cleans kitchen thoroughly daily. Sets up the dish and pot washing area, and washes pots, dishes and utensils. Distributes and stores clean pots, dishes and utensils. Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures. Empties all trash containers in kitchen into dumpster daily. Keeps storerooms, freezers and refrigerators clean. Mops floors at designated times. Stores food and non-food supplies, restocking provisions after deliveries. Limited preparations of vegetables and provisions in time of need, under direct supervision. Other duties as assigned by supervisor. QUALIFICATIONS: At least one year experience cleaning commercial kitchens. Ability to understand and follow instructions in English. Ability to set up and operate dish washing equipment. Why youll love Morningside: Morningside is a Continuing Care Retirement Community (CCRC) offering a variety of villas and apartment homes to hundreds of residents. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We listen to feedback and make changes to ensure the best work environment. What you will bring Our ideal candidate will be reliable and follow safety procedures and duties assigned by a supervisor. Ability to multi-task efficiently in a busy environment. Ability to understand and follow instructions in English and communicate effectively. Ability to interpret and explain the menu, refer or answer questions, coordinate meal service process and understand requests. Ability to work in close cooperation with Residents, guests, visitors, families, and staff. Requires courtesy, tact and graciousness. Ability to work in a safe manner complying with all department and Community safety policies and procedures. Legally Authorized to work in the United States Please apply to this job or look at other available positions using the link below!

Requirements

At least one year experience cleaning commercial kitchens.
Ability to understand and follow instructions in English.
Ability to set up and operate dish washing equipment.
Ability to multi-task efficiently in a busy environment.
Ability to understand and follow instructions in English and communicate effectively.
Ability to interpret and explain the menu, refer or answer questions, coordinate meal service process and understand requests.
Ability to work in close cooperation with Residents, guests, visitors, families, and staff.
Requires courtesy, tact and graciousness.
Ability to work in a safe manner complying with all department and Community safety policies and procedures.
Legally Authorized to work in the United States

Responsibilities

Cleans kitchen thoroughly daily.
Sets up the dish and pot washing area, and washes pots, dishes and utensils.
Distributes and stores clean pots, dishes and utensils.
Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
Empties all trash containers in kitchen into dumpster daily.
Keeps storerooms, freezers and refrigerators clean.
Mops floors at designated times.
Stores food and non-food supplies, restocking provisions after deliveries.
Limited preparations of vegetables and provisions in time of need, under direct supervision.
Other duties as assigned by supervisor.