Dishwasher Night Shift
About The Position
Steakhouse in Franklin, TN is looking to fill a dishwashing position. THIS POSITION IS FOR DINNER SHIFT - 3,4, or 5:00pm- 9;30/10pm Monday- Saturday; additional extra hours available if needed. Hours of Operation are Sundays 9am-2pm, Monday- Saturday 10am-9pm. All major holidays closed. Employee meals. Open kitchen concept, positive work environment. Will train if willing to learn! Quick promotion for motivated individuals. LOCATED AT 6001 Hughes Crossing Franklin, TN 37064 I-65 Goosecreek Bypass Dishwasher Job Responsibilities: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab. Assists in the timely storing of food deliveries. Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift. Maintains the dry storage area and the organization of storage shelves. Follows the posted daily dish cleaning duties. Assists in food prep and any other duties set forth or requested by the chef as needed. . Hospitality-related kitchen experience preferred Professional development opportunities Positive and supportive work environment Employee Meals LUDLOW HOSPITALITY LLC is an EEO employer LUDLOW HOSPITALITY LLC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company
Nice To Haves
- Hospitality-related kitchen experience preferred
Responsibilities
- Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.
- Keeps dish area free of clutter and organized.
- Sets up dish stations, including dish machines and sinks.
- Maintains clean / dry floors throughout the shift.
- Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
- Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
- Assists in the timely storing of food deliveries.
- Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
- Maintains the dry storage area and the organization of storage shelves.
- Follows the posted daily dish cleaning duties.
- Assists in food prep and any other duties set forth or requested by the chef as needed.
Benefits
- Employee Meals
- Professional development opportunities
- Positive and supportive work environment
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
