We are seeking a dedicated and detail-oriented Dishwasher to join our culinary team. In this role, you will play a crucial part in maintaining the cleanliness and sanitation of our kitchen and dining areas, ensuring a safe and welcoming environment for patients, staff, and visitors. Wage range: $19 Schedule: Monday-Friday 8am-4pm Location: West Valley College in Saratoga, CA Your Impact Accountable for maintaining cleanliness and sanitation standards for all food pans, sheet pans, food racks, cooking utensils, kitchenware, etc., using machine and manual cleaning methods. Ensures areas used to complete these tasks are maintained in a clean, safe, and sanitary facility. What you will do Check box bin: empty when needed. Set up / clear pot washing sink area Check tray-belt, clear if needed. Check and fill dish machine. Check and record wash / rinse temperatures. Wash any items that are soiled and dirty. All washable equipment must air dry on racks / free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first. Sort and stack clean equipment. Carries / carts clean equipment to proper storage areas. Wash front of house garbage can lids through dish machine. Sanitize stainless area, tray line and tray belt. Wash floor mats, re-rack mats on mat holder. Run dish machine filters through machine. Shut down machine, drain and clean dish machine jets and screens, rinse machine inside and out, using hose with hot water connection. Remove trash and cardboard to dumpster. Perform other duties as assigned. Must be able to read labels on chemicals Knowledge of workplace safety procedures Adheres to procedures in accordance with department and OSHA guidelines Other duties as assigned
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED