Dishwasher

Transcendent Hospitality•Pinehurst, NC

47d•$15

About The Position

The Dishwasher plays a critical role in supporting kitchen and service operations by ensuring all dishes, utensils, and kitchen equipment are cleaned, sanitized, and properly stored in a timely manner. This position maintains the cleanliness and functionality of the dish area, assists with trash removal and stocking of clean wares, and supports overall kitchen sanitation. The Dishwasher works collaboratively with the team, communicates effectively with leadership, and consistently follows all cleanliness, health, safety, and regulatory standards to help ensure smooth service and a safe, efficient work environment.

Requirements

Must be eligible to work in the United States
Exceptional organizational and operational skills, and detail-oriented
Excellent interpersonal skills, including tact and professionalism in dealing with staff and management
Ability to work a flexible schedule to include AM/PM shifts, weekends, and holidays
Ability to be on your feet and alert for extended periods of time
Ability to lift up to 35 lbs. as needed
Continuous use of hands and arms
Continuous bending, reaching, and twisting

Responsibilities

Operate the dish machine efficiently, including scraping, pre-rinsing, loading, running, and unloading
Maintain cleanliness and proper functioning of the dish machine; promptly report any operational or mechanical issues to leadership
Hand-wash pots, pans, and items not suitable for machine washing
Wash, air dry, and properly store all tableware, glassware, and kitchen equipment
Stock and maintain adequate levels of clean tableware and kitchenware throughout the restaurant
Remove bag, and transport trash to designated dumpsters according to service schedules
Handle all items carefully to prevent breakage, loss, or damage
Monitor and maintain sufficient levels of dish detergents and cleaning supplies
Clean and sanitize food preparation and production areas as required
Perform other duties as assigned by managers
Communicate ordering needs to minimize running out of items
Communicate scheduling conflicts, vacations, and shift changes to managers according to policies and procedures
Communicate professionally with all other staff, guests, and managers
Work together with other staff in a “One Team, One Dream” mentality
Ensure all work surfaces are kept in neat and tidy condition throughout service
Comply with all NC Department of Food and Safety regulations, including dish machine temperature and availability of sanitizing strips
Comply with all NC ABC regulations
Maintains strong personal image and uniform standards