Dishwasher

Ebenezer • Minneapolis, MN

1d • Onsite

About The Position

We are looking for a Dishwasher to join our senior care & living team in Minneapolis, MN at Jones Harrison! This position participates in providing a total quality dining service program for senior residents. This includes detailed cleaning of dishware, flatware, pots, pans, cooking utensils, equipment, and facilities to meet sanitation standards. Position may also perform a variety of food preparation duties such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea. This nutrition services schedule includes;
28 hours every two weeks
Evening shift. 3:30-7:00 pm
Includes every other weekend Saturday/Sunday and holiday schedule
Partially Benefit Eligible (paid time off, matching retirement); https://www.ebenezercares.org/employee-benefits
Celebrating 135 years of service, Jones-Harrison Senior Living is conveniently located close to the metro bus stops off Cedar Lake Ave./Drew Ave. S. and Cedar Lake Ave./France Ave. S. in Minneapolis. The Jones-Harrison community offers Assisted Living, Memory Care, Skilled Nursing and Long-Term Care with a beautiful view of Cedar Lake and pristine grounds. This community features 53 Assisted living, 9 memory care apartments, 120 skilled and long term care beds. Join our team of dedicated employees who share in our mission to help our seniors heal, discover, and educate for longer healthier, more meaningful lives.

Requirements

• less than 1 year None to 1 Year

Nice To Haves

• High School Diploma or GED
• 1 year One to Three Years
• Experience in professional food service
• Food Sanitation Safety Approved Food Sanitation Safety Course. Accept Food Sanitation Safety Course from the following companies: Serv Safe Always Food Safe TAP Series, LLC Advanced Health Institute

Responsibilities

• Washes and ensures dishes, pots and pans, and utensils are at the highest standards of cleanliness
• May assist with special events as needed
• Ensures the proper use of equipment and supplies and upholds cleaning and safety standards
• Performs cleaning, mopping, sweeping, garbage removal, and dusting kitchen and dining room
• Reports to the Cook or Culinary Director any equipment and supplies that are needed

Benefits

• medical
• dental
• vision plans
• life insurance
• short-term and long-term disability insurance
• PTO and Sick and Safe Time
• tuition reimbursement
• retirement
• early access to earned wages

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees