Dishwasher-FT

Fort Sill Apache Companies•Lawton, OK

20h•Onsite

About The Position

Portray a positive attitude under all circumstances, understand and represent the core values of Apache Casino Hotel and live the mission of always providing exceptional service Transport, clean and maintain all cooking utensils, pots and pans and service ware, maintaining dishwashing area in conjunction with service staff and management in order to provide cooks, bussers and food servers with appropriate equipment for guests’ dining experience Maintain, clean, and keep organized all Food and Beverage operational facilities areas, including service equipment, coolers, freezer, dry pantry food storage areas, and storage facilities Follow all safety standards about food handling and the policies and protocols for proper rotation of food products received and used Ensure that proper chemicals are applied within all food handling areas to include the dishwasher and three-compartment sinks Maintain all testing supplies to ensure sanitary conditions exist during normal operation Fulfill the above functions in all Food and Beverage operational venues and outlets Accept and properly inventory all Food and Beverage deliveries, for example produce, meats, groceries, and paper products Transport and properly dispose of all garbage to dumpsters or compactor. Clean and maintain trash receptacles and transportation carts and dollies Promptly and carefully sort soiled service ware so that it can be put through the dish or pot machine properly; quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential due to the high activity level Operate dishwashing machine to ensure proper finish on silverware; clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work; keep dish machine properly cleaned and filled with water per Apache Casino Hotel standards; de-tarnish/polish silver for proper appearance Perform general cleaning tasks using standard Apache Casino Hotel cleaning products; clean up unexpected spills, clean and dry floors to prevent slip/fall accidents, separate linen from other debris Move supplies and equipment Perform daily tasks including preparation of food products as directed and assigned by Food and Beverage management and culinary management team members Advise Food & Beverage Management of any safety hazards and/or violations to insure prompt remedy Report any suspicious persons or activity to a supervisor immediately Perform other duties as requested by your reporting supervisor, including cross-training Understand and comply with the Eye, Hi, Goodbye program. Regular attendance is required. Due to the cyclical nature of the hospitality/casino industry, team members may be required to work varying schedules to meet the business needs of Apache Casino Hotel- days, evenings, graveyards, holidays and/or weekends. We are busiest during weekends and holidays, events, and peak seasons as they occur. There is a reasonable expectation you will be scheduled on duty and/or “on-call” during any of these times. The team member is expected to adhere to all company policies and applicable federal/state/local regulations.

Requirements

A combination of education, training or experience that provides the required knowledge, skills, and abilities, with a high school diploma or GED preferred
Ability to listen effectively and to read, write, and speaks English to comprehend and communicate job functions, comprehend job requests and to read Material Safety Data Sheets and similar written materials

Nice To Haves

No prior experience required but prior hospitality experience preferred

Responsibilities

Transport, clean and maintain all cooking utensils, pots and pans and service ware
Maintain, clean, and keep organized all Food and Beverage operational facilities areas
Follow all safety standards about food handling
Ensure that proper chemicals are applied within all food handling areas
Maintain all testing supplies to ensure sanitary conditions exist during normal operation
Accept and properly inventory all Food and Beverage deliveries
Transport and properly dispose of all garbage to dumpsters or compactor
Promptly and carefully sort soiled service ware
Operate dishwashing machine to ensure proper finish on silverware
Perform general cleaning tasks using standard Apache Casino Hotel cleaning products
Move supplies and equipment
Perform daily tasks including preparation of food products as directed
Advise Food & Beverage Management of any safety hazards and/or violations to insure prompt remedy
Report any suspicious persons or activity to a supervisor immediately
Perform other duties as requested by your reporting supervisor, including cross-training
Understand and comply with the Eye, Hi, Goodbye program.
Regular attendance is required.