Fogo De Chao Churrascaria-posted 2 months ago
Full-time • Entry Level
Onsite • Murray, UT
Food Services and Drinking Places

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day.

  • Ensures that all of the dishes are properly washed, sanitized, and ready to be stocked on the floor with minimal breakage.
  • Maintains the cleanliness of the kitchen floor and the removal of trash from the kitchen and restrooms.
  • Completes any beginning or closing shift duties as directed by management.
  • Must be able to transport objects up to 50 lbs.
  • Must be able to stand for long periods of time.
  • Must be able to work at a quick pace.
  • Must have full time availability and be able to work weekends and holidays.
  • Medical, Dental, and Vision insurance for full-time, hourly Team Members after 60 days of employment.
  • Company-paid Life Insurance and Short-Term Disability where allowed.
  • Comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
  • Part-Time Team Members offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance.
  • Enrollment in voluntary benefits for Part-Time Team Members, including Pet Insurance, Legal, and ID Protection.
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