Out West Restaurant Group, the largest franchisee of Outback Steakhouse, is looking for a Dish Machine Operator/Utility. This position involves maintaining organization and flow while washing dishes and utensils, practicing food safety and sanitation, restocking the kitchen and cook line as needed, and general cleaning of the restaurant. The role requires a clear understanding of how the dish machine operates, including its chemical components, and the procedures for changing out water and chemicals. Additionally, the operator must keep the floors clean and dry and ensure that plates and smallwares are clean.