About the position
The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.
Responsibilities
- Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards.
- Clean, sanitize, and store dishes, glasses, utensils, and other kitchen equipment in the designated areas.
- Hand-wash pots, pans, and trays per the prescribed standard.
- Manage trash and garbage (including separating), clean cans, and maintain loading dock.
- Transfer supplies and equipment between storage and work areas.
- Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, and equipment.
- Assist with food dish-up, set-up sheets, and set-up and break-down for various events.
- Any and all other work as required to complete the primary purpose of the position.
Requirements
- Prior related experience preferred.
- Food Safety certificate upon hire required.
- ServSafe certification preferred.
- Ability to lift, pull and push up to 50 pounds regularly.
- Ability to bend and squat repeatedly.
- Ability to walk and stand for duration of scheduled shift.
- Flexible to working days, early mornings, evenings, nights, weekends and holidays.
Benefits
- 401(k) plan with company match.
- Comprehensive Health Coverage - Medical, dental, and vision insurance options.
- Paid Time Off & Vacation.
- DailyPay.
- Wellness programs.
- Tuition reimbursement.
- Exclusive discounts on favorite brands and services.
