As a Dishwasher/Utility at Red Lobster, your responsibilities will include cleaning and maintaining all areas of the restaurant, sanitizing dishware, flatware, glassware, pots, pans, and cooking utensils, and safely operating the dishwasher and other equipment. You will also be responsible for emptying trash in the kitchen and other areas, supporting the Cooks with prep work, and ensuring that every decision made focuses on the team and guests. Following cleanliness and safety protocols is essential.