A dishwasher's job involves cleaning and sanitizing dishes, utensils, and cookware, operating dishwashing machines, maintaining a clean and organized work area, and disposing of trash. They also assist with basic food preparation and kitchen cleaning tasks, such as sweeping, mopping, and wiping surfaces, while strictly following health, safety, and food safety guidelines. Dry, sort, and properly store all clean dishes, utensils, and cookware in designated areas to ensure they are ready for use. Set up and maintain a clean, organized, and clutter-free dishwashing area, including the dish machine and sinks.
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Number of Employees
11-50 employees