DISHWASHER/UTILITY

Hollywood Casino at Charles Town Races • WV

75d

About The Position

At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Requirements

• High school diploma or general education degree (GED); or twelve months related experience and/or training; or equivalent combination of education and experience
• Applicant must be at least eighteen (18) years of age
• Ability to read and comprehend simple instructions, short correspondence, and memos
• Ability to write simple correspondence
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
• Ability to deal with problems involving several concrete variables in standardized situations
• Must qualify for licensing with the West Virginia Racing Commission
• Must be able to obtain proper Food Handler Certification

Responsibilities

• Adhere to HCCTR as well as all Food and Beverage Policies
• Demonstrate and exhibit characteristics and behavior in accordance with Property and Departmental Service Guarantees
• Understand and perform opening station requirements
• Stock condiment station(s) with appropriate food, beverage and paper products; identify and perform product rotation requirements in a timely manner
• Welcome all guests with a SMILE and sincere greeting
• Remove food trays from dining room and ensures the cleanliness of the dining room
• Remove trash from dining room and place into trash hauler(s) and disposes of it at the dumpsters
• Maintain cleanliness and orderliness of dining room tables, chairs and banquettes
• Maintain cleanliness of dining room floors
• Maintain cleanliness of dining room trash receptacles
• Maintain cleanliness of area’s counter, glass, and brass
• THANK all guests and wish them well
• Maintain work station in a clean, safe and sanitized manner at all times
• Communicate guests’ issues, concerns, and/or problems to management
• Understand and adhere to all board of health, property, and departmental safety practices
• Understand and perform closing station requirements
• Maintain valid WV Racing license, Food Handlers and TIPS as required
• Follow PPE and safety guidance designed to safeguard you, your fellow team members, and guests

Benefits

• Day-one medical coverage
• 401(k) matching
• Annual performance bonus
• Wellness programs designed to support financial, physical, and mental well-being
• Paid time off that increases with the length of employment

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees