Dishwasher/Utility Worker | Part-Time | The Dome
About The Position
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Position Summary The Dome in Virginia Beach is looking for dedicated and hardworking Dishwashers/Utility Workers to join our culinary team. This role is essential to maintaining a clean, safe, and efficient kitchen operation for concerts, private events, and high-volume food service. The ideal candidate takes pride in their work, thrives in a fast-paced environment, and is committed to upholding the highest sanitation standards. This role pays an hourly rate of $15.00-$19.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until April 17th 2026.
Requirements
- Previous experience in a kitchen, restaurant, or catering setting is preferred but not required.
- Ability to work in a fast-paced, high-volume environment.
- Strong work ethic, reliability, and a positive attitude.
- Must be able to work flexible hours, including evenings, weekends, and holidays, based on event schedules.
- Ability to lift up to 50 lbs, stand for long periods, and perform physically demanding tasks.
- Knowledge of proper sanitation and safety procedures (training will be provided).
Responsibilities
- Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment according to health and safety regulations.
- Maintain cleanliness and organization of dishwashing stations, kitchen areas, and storage spaces.
- Assist with general kitchen duties, including trash removal, floor cleaning, and stocking supplies.
- Help with food prep tasks as needed, such as peeling, chopping, or portioning ingredients.
- Ensure all workstations remain clean, stocked, and ready for service.
- Follow all food safety and sanitation guidelines to maintain a hygienic work environment.
- Assist with kitchen setup and breakdown before and after events.
- Safely operate dishwashing machines, sinks, and other cleaning equipment.
Benefits
- 401(k) Savings Plan
- 401(k) matching
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
