Dishwasher - Utility Worker (Part-Time)

Williamsburg Landing Inc•Williamsburg, VA

41d•$16

About The Position

The Utility Worker, under the direction and supervision of the Director of Dining or his or her designee, is responsible for ensuring the cleanliness of the kitchen and food storage areas and that all cooking and dining implements meet or exceed standards set by the Health Department and other regulatory agencies.

Requirements

Must be at least 16 years of age
High school diploma or equivalent preferred
Prior relevant work experience preferred
Must obtain a Food Handler’s Card within 30 days of employment
If transporting goods and materials, must possess a valid Commonwealth of Virginia driver’s license
Ability to read, write, speak, and follow verbal and written directions
Ability to maintain sanitation standards in dish room area
Ability to regularly lift and carry 50 pounds
Ability to stand and walk for a full shift (8 hours)
Ability to withstand temperature extremes and humidity

Responsibilities

Washes and sanitizes all dishes, pots, pans and food preparation equipment
Empties kitchen garbage/trash and sanitizes containers as needed
Sweeps, mops and foams kitchen floor, refrigerator/freezer and storeroom as assigned
Assists putting away deliveries as needed
Maintains cleanliness of all walls in kitchen and serving line area
Performs regular cleaning of heavy kitchen equipment
Assists in moving heavy equipment and furniture when needed
May transport linens, equipment, and foods between the Health & Rehabilitation Center and the Landing Building kitchens
Maintains positive interaction with residents, guests, and other Williamsburg Landing employees
Performs other duties as assigned