Dishwasher/Utility Member
About The Position
Dartcor is looking for a dependable and motivated Dishwasher/Utility Team Member to support their culinary team in a fast-paced corporate café setting. This role is essential to maintaining kitchen efficiency, cleanliness, and delivering a great guest experience. Dartcor Enterprises leverages the power of hospitality to inspire human connection and unlock the potential of people, teams, and communities through its family of brands: Dartcor Hospitality, Chelsea Hospitality Group, and Ōme Caterers. They design and deliver experiences that elevate daily life and reimagine the role of food, service, and space in the modern world, from next-generation workplace dining to destination restaurants and high-end catering. The Dishwasher / Utility Associate is an essential steward of operational excellence within the culinary program, ensuring the highest standards of cleanliness, sanitation, and back-of-house organization are consistently upheld. This role supports the culinary brigade through disciplined execution of sanitation protocols, kitchen support, and facility maintenance to preserve a world-class hospitality environment.
Requirements
- Ability to thrive in a high-performance, fast-paced culinary environment
- Strong attention to detail and commitment to excellence in cleanliness and organization
- Physical ability to lift 50 lbs and remain on feet for extended periods
- Flexible availability aligned with operational business needs
- Demonstrates professionalism, discipline, urgency, and a service-first mindset
Nice To Haves
- Previous experience in stewarding, utility, dishwashing, or hospitality support preferred
Responsibilities
- Execute all dishwashing and sanitation procedures for china, glassware, flatware, cookware, and culinary equipment with efficiency and precision
- Maintain immaculate standards throughout dish station, kitchen floors, drains, waste areas, storage rooms, and back-of-house spaces
- Manage refuse and recycling removal in accordance with sanitation and safety standards
- Assist with receiving, organizing, and storing deliveries using proper rotation and storage practices
- Support culinary operations with light food preparation, garde manger assistance, and event setup/breakdown as needed
- Maintain cleanliness and organization of walk-ins, dry storage, and support areas to executive hospitality standards
- Partner with culinary leadership to uphold all HACCP, health department, and company sanitation guidelines( Score 100)
- Provide utility support across multiple operational functions to ensure seamless service execution
Benefits
- Monday–Thursday schedule – no nights or weekends
- Competitive pay $20-22.00 per hour
- Supportive team environment
- Opportunities for growth within the company
- Employee meals and benefits available
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
