Dishwasher - Uchi Dallas

Hai Hospitality • Dallas, TX

95d

About The Position

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Dishwashers / Lavaplatos! Full-time, weekends, night shift. Competitive pay + Medical / Dental / Vision benefits! Tiempo completo, fines de semanas, turno nocturno. ¡Salario competitivo + Beneficios médicos, dentales y de visión! Why You’ll Love Working With Us Medical / Dental / Vision / Accident insurance options available Employee Assistance Program with mental health services available Employer Matched 401k Savings plan Opportunity to grow -- we promote from within almost exclusively Dining discounts.

Requirements

• Ability to effectively communicate with guests and other employees.
• Ability to detect and identify safety issues.
• Ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs.
• Ability to stand and walk for extended periods.
• Ability to bend, stoop, and reach to access various areas and items.
• Ability to work in a fast-paced, high-pressure environment.
• Ability to work in a variety of temperatures, both hot and cold.
• Ability to lift, push, or pull objects such as tables and chairs.
• Ability to use kitchen equipment safely and efficiently.
• Ability to maintain a neat and organized workspace.
• Ability to move quickly and efficiently to respond to customer needs.
• Ability to work in close proximity to coworkers.
• Ability to tolerate exposure to potential allergens and food odors.
• Ability to maintain a professional and hygienic appearance.
• Ability to understand directives and communicate effectively.

Responsibilities

• Effectively communicate with guests and other employees.
• Detect and identify safety issues, and comply with safety guidelines and standards.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs.
• Stock inventory and perform restocking duties.
• Stand and walk for extended periods.
• Bend, stoop, and reach to access various areas and items.
• Work in a fast-paced, high-pressure environment.
• Work in a variety of temperatures, both hot and cold.
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
• Move quickly and efficiently to respond to customer needs.
• Work in close proximity to coworkers in a crowded kitchen or serving area.
• Tolerate exposure to potential allergens and food odors.
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
• Understand directives and communicate effectively with Leadership and coworkers.

Benefits

• Medical / Dental / Vision insurance options available.
• Employee Assistance Program with mental health services available.
• Employer Matched 401k Savings plan.
• Opportunity to grow -- we promote from within almost exclusively.
• Dining discounts.

What This Job Offers

• Job Type: Full-time
• Number of Employees: 51-100 employees