Qualified candidates should possess a strong, upbeat and positive personality. The role involves keeping the dish room and area clean and organized, operating the dish machine and glass washer, and supporting Line Cooks and Chefs by maintaining clean dishes and supplies. A commitment to high standards with impeccable attention to detail is essential, along with a passion for food, beverage, and hospitality. The ability to multi-task in a high volume, fast-paced environment is necessary, as is a team-oriented mentality and dependability. Candidates must also be able to lift and move boxes and bins of 50 lbs.
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Career Level
Entry Level