Dishwasher Team Member (Part-time)

GREEN LAKE CONFERENCE CENTER • Green Lake, WI

1d • $10 - $15 • Onsite

About The Position

Green Lake Conference Center (GLCC) is seeking a Dishwasher Team Member to support the Dining Services team by maintaining cleanliness and sanitation standards for all kitchen and dining equipment. This role is essential in ensuring a smooth workflow and contributing to a positive dining experience for guests. The Dishwasher Team Member will work closely with kitchen staff to uphold high standards of hygiene and efficiency in food service operations. The pay range for this position is $10-$15 per hour.

Requirements

• Alignment with GLCC’s mission and values
• Ability to lift up to 50 lbs. and perform physical labor, standing or walking, for extended periods.
• Work in a fast-paced, high-volume kitchen and dining environment.
• Exposure to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals.
• Dependable, responsible, reliable with a cooperative attitude, and a willingness to learn
• Detail-oriented with the ability to work independently, or part of a team, with minimal supervision.

Nice To Haves

• Prior kitchen or dining services experience is preferred but not required.

Responsibilities

• Maintain cleanliness and sanitation standards for glassware, tableware, and cooking utensils using both machine and manual cleaning methods.
• Organize dirty dishes, glassware, and utensils for cleaning; sort, stack, and store clean items in designated areas.
• Work closely with other housekeeping team members and housing services members to ensure timely and effective completion of tasks, contributing to a smooth operational flow.
• Properly set up and break down dishwashing machines and turbo sink.
• Scrub pots, pans, and cooking utensils; remove trash, garbage, and recyclables to designated disposal areas.
• Identify and report any maintenance needs for Dining Services equipment to ensure reliable operation and to minimize downtime.
• Maintain clean, orderly, and well-organized areas to enhance workflow efficiency and ensure easy access to supplies. Keep the dishwashing area clean, safe, and sanitary, always.
• Follow all safety procedures when handling chemical, supplies, and operating equipment, ensuring a safe environment for employees, yourself, and guests.
• Perform additional tasks as assigned to support the overall operations of the Dining Services department.

Benefits

• Gain hands-on experience in hospitality operations.
• Work in a beautiful environment while contributing to a Christian hospitality mission.
• Be part of a supportive team that values hard work and stewardship of creation.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed