Dishwasher Supervisor

Nemacolin • Wharton Township, PA

31d

About The Position

ESSENTIAL FUNCTIONS:

(The following statements are intended as general illustrations of the work in
this job class and are not all-inclusive for this position.)

Supervises and coordinates the activities of all dish and pot washing
stations.
Supervises Stewards, making sure that kitchen area is completely cleaned and
sanitized throughout the day.
To ensure that all banquet events / functions food get deliver hot, cold Etc.
To specify locations / outlets.
Develops and maintains a control system to guard against theft and waste.
Supervises daily functions of Associates, develops performance standards,
trains employees, and directs on-going tasks.
Develops proper training procedure for operational tasks.
Develops proper training procedures for the use of all chemical and cleaning
products.
Requisitions china glassware, silverware, etc, to ensure sufficient supplies
for service
Loads speed racks for salad and pastry production.
Ensures that all hot boxes are marked properly before they are taken to their
destination.
Assists chef in plating meals as necessary.
Conducts a physical inspection of the kitchen and storage areas to ensure
that employees are practicing proper sanitation techniques.
Must be task and detail oriented, energetic, able to follow specific
direction and meet high physical demands.
Be Friendly, to meet changing and/or multiple demands while staying calm
under stress.
Performs other tasks as requested by Executive Steward and Executive Chef.
Other job duties as assigned.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

Report to work on time with a clean uniform, name tag, and maintain
appearance according to Nemacolin’s Policies and Standards.
Must be flexible in scheduling; must be able to work holidays, nights and
weekends.
Must be task and detail oriented, energetic, able to follow specific
direction and meet high physical demands.
Must be able to communicate effectively and work as a team member.
Anticipate needs of other departments and act on them.
Be flexible to meet changing and/or multiple demands while staying calm under
stress.
Be friendly, eager to learn and understand the importance of doing a good
job.
Must be able to speak English.

This job description cannot possibly include a complete comprehensive listing of
all the activities, duties or responsibilities that may be require by the
organization and/or members of management. It reflects management’s assignment
of essential functions, but it does not prescribe or restrict the additional
tasks that may be required.

Begin a Meaningful Career at Nemacolin

At Nemacolin resort in Pennsylvania’s Laurel Highlands, foundational roles form
the heart of the guest experience and the beginning of many long-term careers.
 Each day brings the opportunity to learn new skills, build confidence, and
contribute to a team that values hard work, kindness, and pride in service.
Whether entering hospitality for the first time or continuing a professional
journey, the environment encourages growth, connection, and steady advancement.

Associate team members from a wide range of experiences come together to create
something exceptional, supported by leaders who provide guidance, recognition,
and encouragement along the way. Many leaders within the resort began in hourly
roles, building successful careers through dedication, mentorship, and
continuous learning.

Growth & Development

Paid training and structured onboarding
Hands-on learning and cross-department opportunities
Clear pathways for advancement and internal promotion
Recognition through individual and team honors

Benefits & Everyday Perks

Competitive hourly wages and attractive 401(k) program
Medical, dental, and vision coverage for eligible associates
Paid time off and holiday compensation
Discounted associate meals and uniform services
Savings across resort dining, retail, spa, and activities
Exclusive access to The Rec Center, The Market, The Pub, and the Wisteria
associate community

A role at Nemacolin opens the door to skill-building, meaningful relationships,
and a future shaped through experience and opportunity.

Bring your passion. Grow your career. Create Real Life Magic.

About Nemacolin

A private, family-owned, and woman-owned luxury resort unlike anything else in
the hospitality industry, Nemacolin spans more than 2,200 breathtaking acres in
Pennsylvania’s Laurel Highlands. Recognized by Forbes Travel Guide, AAA, and
Preferred Hotels & Resorts, this four-season destination blends refined
hospitality with creativity, craftsmanship, and a spirit of adventure that
defines every guest and member experience.

Distinctive accommodations, immersive experiences, and a culture grounded in
artistry and service excellence come together to create a setting where guests,
members, and associates find inspiration. Across the resort, Real Life Magic is
brought to life through meaningful moments, genuine connection, and a shared
commitment to delivering something truly exceptional.

Visit Nemacolin.com to step inside the story, explore the experiences, and
discover what draws people to Nemacolin. Then, imagine where this opportunity
could take you as part of your own remarkable journey.

(Keywords: Restaurant, Busser, Food Runner, Server Assistant, Food Service,
Dishwasher, Customer Service, Pennsylvania, Hotel, Hospitality, Steward,
Supervisor)

Requirements

• Report to work on time with a clean uniform, name tag, and maintain appearance according to Nemacolin’s Policies and Standards.
• Must be flexible in scheduling; must be able to work holidays, nights and weekends.
• Must be task and detail oriented, energetic, able to follow specific direction and meet high physical demands.
• Must be able to communicate effectively and work as a team member.
• Anticipate needs of other departments and act on them.
• Be flexible to meet changing and/or multiple demands while staying calm under stress.
• Be friendly, eager to learn and understand the importance of doing a good job.
• Must be able to speak English.

Responsibilities

• Supervises and coordinates the activities of all dish and pot washing stations.
• Supervises Stewards, making sure that kitchen area is completely cleaned and sanitized throughout the day.
• To ensure that all banquet events / functions food get deliver hot, cold Etc. To specify locations / outlets.
• Develops and maintains a control system to guard against theft and waste.
• Supervises daily functions of Associates, develops performance standards, trains employees, and directs on-going tasks.
• Develops proper training procedure for operational tasks.
• Develops proper training procedures for the use of all chemical and cleaning products.
• Requisitions china glassware, silverware, etc, to ensure sufficient supplies for service
• Loads speed racks for salad and pastry production.
• Ensures that all hot boxes are marked properly before they are taken to their destination.
• Assists chef in plating meals as necessary.
• Conducts a physical inspection of the kitchen and storage areas to ensure that employees are practicing proper sanitation techniques.
• Must be task and detail oriented, energetic, able to follow specific direction and meet high physical demands.
• Be Friendly, to meet changing and/or multiple demands while staying calm under stress.
• Performs other tasks as requested by Executive Steward and Executive Chef.
• Other job duties as assigned.

Benefits

• Competitive hourly wages and attractive 401(k) program
• Medical, dental, and vision coverage for eligible associates
• Paid time off and holiday compensation
• Discounted associate meals and uniform services
• Savings across resort dining, retail, spa, and activities
• Exclusive access to The Rec Center, The Market, The Pub, and the Wisteria associate community

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed