Dishwasher Supervisor

Nemacolin Woodlands Resort•Farmington, PA

55d•Onsite

About The Position

Here at Nemacolin, our associates know to "Expect the Unexpected" - You have come across the career opportunity where entertainment and excitement are the job description. This position must be committed to making every experience memorable all while having fun and relishing the incredible atmosphere of the resort. The Steward Supervisor oversees all stewards/ dishwashing /pot room/floor runner and night cleaner crew to ensure that all areas are cleaned and sanitized. They are also responsible for ensuring that the overall operation is running at maximum efficiency.

Requirements

Report to work on time with a clean uniform, name tag, and maintain appearance according to Nemacolin's Policies and Standards.
Must be flexible in scheduling; must be able to work holidays, nights and weekends.
Must be task and detail oriented, energetic, able to follow specific direction and meet high physical demands.
Must be able to communicate effectively and work as a team member.
Anticipate needs of other departments and act on them.
Be flexible to meet changing and/or multiple demands while staying calm under stress.
Be friendly, eager to learn and understand the importance of doing a good job.
Must be able to speak English.

Responsibilities

Supervises and coordinates the activities of all dish and pot washing stations.
Supervises Stewards, making sure that kitchen area is completely cleaned and sanitized throughout the day.
To ensure that all banquet events / functions food get deliver hot, cold Etc. To specify locations / outlets.
Develops and maintains a control system to guard against theft and waste.
Supervises daily functions of Associates, develops performance standards, trains employees, and directs on-going tasks.
Develops proper training procedure for operational tasks.
Develops proper training procedures for the use of all chemical and cleaning products.
Requisitions china glassware, silverware, etc, to ensure sufficient supplies for service
Loads speed racks for salad and pastry production.
Ensures that all hot boxes are marked properly before they are taken to their destination.
Assists chef in plating meals as necessary.
Conducts a physical inspection of the kitchen and storage areas to ensure that employees are practicing proper sanitation techniques.
Must be task and detail oriented, energetic, able to follow specific direction and meet high physical demands.
Be Friendly, to meet changing and/or multiple demands while staying calm under stress.
Performs other tasks as requested by Executive Steward and Executive Chef.
Other job duties as assigned.

Benefits

Attractive 401(k) plan
Paid vacation, holidays, and personal hours
Family medical, dental, and vision insurance. Long-term and short-term disability insurance
Employee and educational assistance program
Up to 40% off Retail, Spa, Activities, Food and Beverage at the Resort
On-site uniform and dry-cleaning services
Discounted meals during breaks in associate break areas

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