Dishwasher/Steward

Study Hotels • Baltimore, MD

69d

About The Position

Dear Charles, located inside The Study at Johns Hopkins is currently seeking a part-time Dishwasher/Steward. We are looking for a skilled candidate who has the flexibility to work weekends and weekdays. The back-of-house team provides genuine hospitality by means of the highest quality culinary experience for our guests. The ideal candidate has an engaging, vibrant personality that thrives in a team environment. Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences.

Requirements

• Education: High school diploma or general education degree (GED).
• Work well in a team environment.
• Excellent time management skills.
• Ability to positively communicate and interact with all hotel departments.
• Ability to follow instructions and help with various tasks, as needed.
• Flexibility to work any shift including evenings, weekends and holidays.
• Proficiency in English required. A second language is desirable.
• Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 60 lbs.
• Ability to stand for long periods indoors with a thematically climate-controlled workstation.

Responsibilities

• Load, run and unload dishwashing machines.
• Monitor machinery for the appropriate soap levels and water temperature to ensure sanitary wash cycles. Promptly report any technical or performance issues.
• Wash specific items by hand (e.g., wooden serving tray, large pots, and delicate serving pieces).
• Wash and store all tableware, glassware, and kitchenware. Handle and store objects carefully to prevent breakage and loss.
• Maintain a clean, sanitized, and safe work area at all times. The dishwashing area should be clear of debris, floors should be kept dry to prevent slipping, and work should be organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag, haul, and dispose of kitchen waste to an outdoor dumpster.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Restaurant Manager or Chef.
• Aid and assist chefs in daily preparation of items, goods, and inventory.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED