As the Dishwasher/Steward for the Employee Cafeteria at our luxury resort, you are essential to maintaining a clean, safe, and efficient back-of-house environment that supports the daily nourishment of our team members. In this behind-the-scenes role, you will ensure all dishes, utensils, cookware, and kitchen equipment used in the cafeteria are thoroughly cleaned and sanitized in accordance with resort and health department standards. Ideal candidates are dependable, detail-oriented, and take pride in supporting the overall wellness and morale of the resort team through consistent and high-quality kitchen stewardship.