Dishwasher (Steward) - Full-Time

PENN Entertainment•Plainville, MA

14d•$18

About The Position

WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Responsible for fostering a fun environment Responsible for being a gracious host to all guests and co-workers Promote and maintain all steps of the ACES program with each patron and employee you may come in contact with (eye contact, hi- greeting, goodbye as a departure) Responsible for learning and understanding the use of all chemicals used in kitchen operations Must follow specific daily station assignments checklists as directed by Executive Steward and F&B Management Responsible for all aspects of dish/pot washing including but not limited to using the dish machines, pot sink/power soak sink, and all other basic stewarding duties Responsible for all trash removal, cleaning of trash receptacles, removal and proper disposal of all recyclables as defined by property and state/local initiatives Responsible for keeping all floors swept/mopped and free of debris during shift and as directed by Executive Steward and F&B Management Ensure proper storage of equipment, chemicals, and restaurant supplies in compliance with departmental, company, and OSHA standards, in the dish and pot rooms, kitchens, mop rooms, and trash dock. This includes but is not limited to china, glassware, silverware, trash cans, trash dumpsters, pots, & pans Ensure the proper stocking and restocking of all food line china and utensils before, during, and after the restaurant hours of operation All duties above are determined on business needs and other duties may be assigned as required BRING US YOUR BEST.

Requirements

Must have an outgoing, energetic and enthusiastic attitude
Must enjoy hosting others
Must be comfortable initiating conversations and creating a fun environment with our guests
High School diploma or equivalent
Six plus months related experience and/or training; or equivalent combination of education and experience.
Must be proficient in Microsoft applications (Excel, Access, Word)
Must be able to read and write in English and have good verbal communicating skills.
Basic math skills such as adding, subtracting and fractions.
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Must be able to obtain ServSafe.
Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

Responsibilities

Responsible for fostering a fun environment
Responsible for being a gracious host to all guests and co-workers
Promote and maintain all steps of the ACES program with each patron and employee you may come in contact with (eye contact, hi- greeting, goodbye as a departure)
Responsible for learning and understanding the use of all chemicals used in kitchen operations
Must follow specific daily station assignments checklists as directed by Executive Steward and F&B Management
Responsible for all aspects of dish/pot washing including but not limited to using the dish machines, pot sink/power soak sink, and all other basic stewarding duties
Responsible for all trash removal, cleaning of trash receptacles, removal and proper disposal of all recyclables as defined by property and state/local initiatives
Responsible for keeping all floors swept/mopped and free of debris during shift and as directed by Executive Steward and F&B Management
Ensure proper storage of equipment, chemicals, and restaurant supplies in compliance with departmental, company, and OSHA standards, in the dish and pot rooms, kitchens, mop rooms, and trash dock. This includes but is not limited to china, glassware, silverware, trash cans, trash dumpsters, pots, & pans
Ensure the proper stocking and restocking of all food line china and utensils before, during, and after the restaurant hours of operation
All duties above are determined on business needs and other duties may be assigned as required

Benefits

wellness programs designed to support our team members' financial, physical, and mental well-being
day-one medical coverage
401(k) matching
annual performance bonus
Paid time off is earned according to the local policy and increases with the length of employment

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