The Dishwasher/Steward plays a key role in maintaining the cleanliness, organization, and efficiency of the back-of-house operations. Dishwasher/ Steward position supports the Culinary team by ensuring all dishware, glassware, utensils, cookware, and kitchen equipment are thoroughly cleaned, sanitized, and properly stored. The steward also maintains kitchen work areas, storage spaces, and sanitation standards.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED