Spoke & Steele

StepStone Hospitality•Indianapolis, IN

5d•$16

About The Position

We are looking for an ambitious and fun individual to join our hard-working food and beverage team at the Le Meridien Indianapolis . Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!

Requirements

Ability to work independently and remain motivated
Smile
Proven working experience in relevant field
Helpful with customer service
Professionalism along with speed and attention to detail
EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Responsibilities

Load, run and unload dish machine
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature to ensure sanitary wash cycle
Wash and store all tableware and kitchenware
Keep dish room clean and organized
Maintain adequate levels of clean tableware for dining room and kitchen
Handle tableware carefully to prevent breakage and loss.
Segregate and remove trash and garbage and place all in designated containers and haul to dumpster
Transfer supplies and equipment between storage and work areas by hand or by use of hand truck.
Perform basic food prep as needed.
Clean food preparation and production areas as required.
Maintain health and sanitation standards.