Dishwasher/Steward
CoralTree Hospitality•Mammoth Lakes, CA
2d
About The Position
This position provides support to all food and beverage outlets through cleanliness, organization and pace in the culinary/F&B department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.
Requirements
- Knowledge of proper cleaning techniques, requirements and use of equipment/machinery
- Knowledge of proper chemical handling
- Must be detail oriented and able to work in a fast pace environment
Responsibilities
- Maintain a positive physical appearance of the stewarding and back of house areas
- Communicates supply, maintenance, safety and storage needs to leadership promptly
- Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
