Dishwasher (Seasonal)

About the position

As the Dishwasher at Harbour Pointe Golf Club, you will be responsible for maintaining kitchen work areas and restaurant equipment and utensils in a sanitary, clean, and orderly condition. This position requires weekend availability. Approximately 20 hours per week, depending on business needs.

Responsibilities

• Operate the dish washing machine.
• Wash all pots, pans, trays, worktables, walls, refrigerators, and meat blocks.
• Sweep and mop kitchen floors.
• Separate and remove trash and garbage and place it in designated containers.
• Steam clean or wash out garbage cans.
• Transfer supplies and equipment between storage and work areas.
• Maintain effective communication with fellow team members.
• Participate in team safety training.
• Ability to stand for long periods of time and work in a hot environment.

Requirements

• High School diploma or GED and related experience.
• Dishwashers must have a Food Handlers Card.

Benefits

• Golf benefits for free play, guest passes and visits to all 8 Oki courses.
• 50% discount on shift meals.
• 25% discount for you and up to four guests (not including alcoholic beverages).
• Flexible work environment.
• 401K with company match.
• Paid sick time.
• Team Member Referral Program participation.
• Medical/dental/vision/telehealth coverage for full-time team members.
• FSA options for full-time team members.
• Company paid life insurance and long-term disability for full-time team members.
• Paid vacation for full-time team members.
• Holiday pay for full-time team members.