Dishwasher - PRN (as needed Shifts vary: am= 6:30-3:00; mid= 9:30-6:00; pm= 11:30-8:00 )

Riverview Regional Medical CenterGadsden, AL
306dOnsite

About The Position

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! Riverview Regional Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference. Located in Gadsden, Alabama, Riverview Regional Medical Center is a 281-bed acute-care hospital serving more than 350,000 residents in Etowah and surrounding counties. A full range of services and programs are offered, including the only accredited Cath Lab in Northeast Alabama, Sleep Lab, Wound Care and Hyperbaric Center, and the Women's Diagnostic Imaging Center. Riverview Regional Medical Center is accredited by The Joint Commission and is rated among the top 5% of hospitals in the nation for patient safety. Riverview is also the area's highest rated hospital, receiving Four-Stars from the Centers for Medicare and Medicaid (CMS). Originally named Holy Name of Jesus Hospital, Riverview Regional Medical Center was founded in 1917 by the Sisters of the Missionary Servants of the Most Blessed Trinity. To learn more about Riverview Regional Medical Center and the services it provides, visit riverviewregional.

Requirements

  • High School Diploma or Equivalent, preferred.
  • County Specific Food Handlers certification required upon hire and maintained current.

Responsibilities

  • This position is PRN, which means 'as needed' or similar to on call. The PRN will fill in when associates are out of the office i.e sick, on vacation, etc.
  • Washing dishes: Wash dishes by hand or in a dishwasher, including pots, pans, flatware, and glasses. Follow proper dishwashing procedures to sanitize dishes according to health and safety standards.
  • Sorting dishes: Sort dishes into categories in the dish pit.
  • Storing dishes: Put clean dishes and utensils in assigned storage areas. Stock serving stations, cupboards, and refrigerators with necessary dishes and utensils.
  • Cleaning: Keep the dish area clean and organized, and maintain clean floors throughout the shift. Clean trash receptacles with water or steam.
  • Setting up: Set up dish stations, including dish machines and sinks.
  • Help with unloading the food truck as needed.

Benefits

  • Competitive Compensation
  • Generous benefits plan: Medical, Dental, Vision, 401K
  • Substantial PTO
  • Continuing Educational Opportunities
  • Collaborative work teams & cohorts
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