Dishwasher/Prep Cook
About The Position
As a Dishwasher, you're the backbone of the kitchen-keeping everything moving, clean, organized, and ready for service. Beyond washing dishes, you'll support the culinary team with a range of basic prep tasks, making this role an excellent entry point for anyone interested in expanding their kitchen skills. Organization, attention to detail, and a strong work ethic are key to success in this position. This is a part-time, year-round position with shifts available Wednesday - Sunday evenings. Schedule flexibility, including holidays, weekends, mornings, and evenings are required. Dishwashers earn $19.00 per hour based on experience.
Requirements
- Strong organizational skills and keen attention to detail
- Good communication and teamwork abilities
- Ability to work efficiently in a fast-paced environment
- Willingness to take direction and learn new prep and stewarding skills
- Food Handlers permit required (or willingness to obtain)
- Availability for nights, weekends, and some holidays
- Able to stand for up to 8 hours
- Able to reach, bend, stoop, and lift up to 35 lbs (and occasionally up to 50 lbs)
Nice To Haves
- Some restaurant or stewarding experience preferred
Benefits
- Medical, Dental and Vision company sponsored benefit package available to full-time employees
- 401k with company match
- Tuition reimbursement program
- Free golf privileges
- Seasonal Family Pass to the athletic center
- Employee discounts at all restaurants, spa services, and retail
- One complimentary trail ride with Brasada Trails
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
101-250 employees
