Dishwasher-Pointe In Tyme Restaurant

Hilton • Phoenix, AZ

408d • Onsite

About The Position

The Dishwasher position at Pointe In Tyme Restaurant involves maintaining cleanliness and proper storage of all china, glass, and silverware while ensuring the highest standards of sanitation. The role includes assisting kitchen staff in keeping the kitchen and storage areas clean, as well as managing food storage and rotation effectively.

Requirements

• High School diploma or equivalent preferred.
• Experience in a hotel or related field preferred.
• Ability to convey information and ideas clearly.
• Ability to evaluate and select among alternative courses of action quickly and accurately.
• Ability to work well in stressful, high-pressure situations.
• Ability to maintain composure and objectivity under pressure.

Responsibilities

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing dining areas and kitchen for the next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen such as coffee makers, pots, pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.
• Interacting and occasionally having unsupervised contact with guests and/or colleagues.

Benefits

• Daily Pay
• Medical Coverage
• Dental Coverage
• Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

What This Job Offers

• Job Type: Full-time
• Industry: Accommodation
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees