Dishwasher - Pawhuska

Osage Casino • Pawhuska, OK

192d • Onsite

About The Position

Under general supervision of the Food and Beverage Manager, washes and sanitizes all equipment and utensils used in food preparation.

Requirements

• Must be a minimum of 18 years of age.
• Restaurant experience preferred.
• Required to pass a pre-employment drug screening.
• Obtain and maintain an Osage Nation gaming license.
• Required to provide documents to show eligibility to work in the United States.
• Knowledge of kitchen equipment and utensils maintenance operations.
• Knowledge of safe practices in a kitchen working environment.
• Ability to work in a busy, fast-paced environment.
• Read, write, speak and understand the English language.
• Ability to perform assigned tasks under frequent supervision.
• Follow written and verbal instructions.
• Establish and maintain positive relationships with managerial staff, co-workers, guests, and the general public.
• Exercise reasonable judgment and seek guidance for decisions.

Nice To Haves

• Experience in a similar role within a restaurant or food service environment.
• Ability to communicate information and suggestions in oral and written form.
• Update job knowledge by participating in educational opportunities.

Responsibilities

• Ensures company information provided by management is effectively communicated to assigned staff.
• Facilitates the flow of information throughout the area of responsibility by presiding over scheduled meetings with staff and team members as required.
• Loads, runs, and unloads dish machine.
• Properly stores all clean tableware and kitchenware.
• Prepares and maintains work areas, ensuring adequate levels of clean tableware for dining room and kitchen.
• Monitors dish machine water temperature and chemical usage to ensure sanitary wash cycle.
• Keeps assigned food preparation and production areas clean and safe.
• Properly uses and maintains adequate levels of detergents and cleaning supplies.
• Reports any functional or mechanical problems immediately.
• Receives and properly stores food and beverage product deliveries.
• Buses tables and handles tableware carefully to prevent breakage and loss.
• Breaks down boxes, bags and hauls garbage and recyclables to dumpster at designated times and areas.
• Cleans floors, walls, wash tubs, counters, and shelves; cleans mop sink area.
• Properly disposes of grease and garbage left in pots and pans.
• Assists cooks in storing food and supplies; assists in unloading delivery trucks.
• Operates safely and is compliant with all local, state and federal regulations.
• Contributes to a team effort and accomplishes related results as required.
• Performs other duties as required.
• Provides excellent internal and external guest services, treating all guests with courtesy and consideration at all times.
• Monitors production and service levels by interacting with guests and staff.
• Maintains excellent working relationships with other Company staff and all applicable regulatory commissions and agencies.

What This Job Offers

• Industry: Amusement, Gambling, and Recreation Industries
• Education Level: No Education Listed