This position, titled Dishwasher or Utility, involves operating and maintaining various cleaning equipment such as dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors. Key responsibilities include washing and disinfecting kitchen and storeroom areas, tools, and equipment, as well as managing deliveries, proper storage, and stock rotation. The role requires using specific chemicals for dish cleaning, inspecting and sorting cleaned items, and handling soiled items for re-washing. Additional duties encompass breaking down bus tubs, maintaining trash and dumpster areas, cleaning and mopping assigned departments, and managing glass and cardboard recycling. The role also mandates adherence to company safety and security policies, reporting unsafe conditions, completing safety training, and protecting company assets. Professional communication, positive team relationships, and upholding quality standards are essential. Physical demands include the ability to lift and move objects up to 50 pounds, prolonged standing, sitting, or walking, and various movements like bending, twisting, and reaching. Marriott International is committed to being an equal opportunity employer, valuing diversity and non-discrimination. Marriott Hotels aim to deliver 'Wonderful Hospitality. Always,' while JW Marriott, a luxury brand, prioritizes associate well-being, offering a supportive community, training, development, and recognition in a luxury environment focused on holistic well-being.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees