Come be a part of our internationally recognized Food Team. We are looking for friendly candidates that would be comfortable operating a computerized cash register, counting back change, and preparing food all while Creating Memories Worth Repeating® for our guests! You could find a position at one of our concession stands, world-famous skillets, or even our buffet-style restaurants. This is a Full-Time Seasonal position from 3/1/26 until 1/2/27. Must be at least 16 years of age. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Essential Duties and Responsibilities: Greet guests and take guest product orders Make customers feel welcome and appreciated Maintain a themed environment Prepare and cook food product Handle cash and make change while operating Point of Sale registers Properly handle customer credit card information in compliance with Property Procedures and Purchasing Card Industry (PCI) standards Maintain a safe food environment and follow safety procedures Clean and bus tables as assigned Utilize suggestive selling Implement shop closing and cleaning procedures Maintain positive, helpful relationships with teammates Wear Personal Protective Equipment as deemed necessary Required Skills Able to effectively communicate both verbally and in writing Basic math skills to include making change and counting change back to guests Must be able to complete an in-house ServSafe food training class Required Experience Experience working with high volume food preferred. Physical Requirements: Lift, carry, push and pull an average weight of 25 pounds to 50 pounds maximum Stand/walk on uneven terrain, inclines, asphalt, and concrete for 67 – 100% of the time Work in extreme weather conditions Wear personal protective gear (Hair restraints, food safe gloves, etc) correctly most of the day Remember locations, understand and carry out instructions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees