Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. The position involves scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. The role also includes washing pots, pans and trays based on assigned procedures, polishing silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures, and ensuring compliance with outlined safety procedures. Additional responsibilities include maintaining temperatures and chemical levels as outlined by provided standards, keeping dish area orderly and in compliance with safety standards, sweeping and mopping kitchen floors, washing worktables, walls, refrigerators, meat blocks and other food prep surfaces, removing trash and placing it in designated containers, steam cleaning or hosing out garbage cans, transferring supplies and equipment between storage and work areas, helping load and unload supplies and product, and performing other duties as assigned.
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Number of Employees
5,001-10,000 employees